Strawberry shortcake may be a 200 year-old American invention. With the advent of chemical leavenings in the early 1800's, biscuits became popular. Since strawberries have always been readily available, it is likely that biscuits and strawberries have been together for quite some time. Before the middle of that century, strawberry... Read More
eRix Recipes London broil - Garlic Ingredients: ? 2 lbs. London Broil beef ? 1 ½ cups cubed, peeled carrots? 1 ½ cups cubed cabbage? ½ cup cubed Spanish yellow onion? 2 cups halved, unpeeled red potatoes? 1 teaspoon salt? 1 tablespoon of canola vegetable oil? 4 quartered cloves... Read More
Grandma loved to bake peach pies or top pancakes with peaches instead of syrup. During the summer months, she would buy baskets of seconds and freeze them. Freezing peaches was much easier and faster than canning them, so she rarely bothered with canned fruit. Since she didn't have a vacuum... Read More
Here are two **Must Try** Mexican recipes! They are HOT, tasty and so easy!Chiles Rellenos Meatballs12 small potatoes, or 2 large baking potatoes2 tablespoons vegetable oil1 pound ground beef1/2 pound Anaheim chili peppers1/2 cup yellow onions -- minced4 eggs1/2 teaspoon saltblack pepper -- to tastegarlic salt -- to taste *Anaheim... Read More
Grilling recipes give people tremors just thinking of the explosive thought of bbq grills producing tender, smoked ribs that melt right in your mouth.Slabs of meat we call hamburger patties, spare ribs, steaks, lamb chops, and more line up gas grills like army soldiers lining up in front of their... Read More
Want to serve an elegant, yet easy, dessert? Try truffles. The chocolate kind, that is. Not the fungi. These rich and creamy bite-sized indulgences are really quite simple to make. The secret is to buy the best chocolate you can afford.For 25-30 basic chocolate truffles you will need:4 oz. good... Read More
Many of us have an inner baker inside us that loves to find new cookie recipes to try. But, where do you find new, tried and true, cookie recipes that your family will love? People are always looking for the newest versions of their favorite recipes to broaden their dinner... Read More
Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can be dealt with efficiently.Be sure to refrigerate leftovers promptly and use them within one or two days or freeze. If you have... Read More
Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Our eager little eyes anxiously awaiting their arrival from oven to countertop.Chocolate chip cookies are the ultimate comfort food.... Read More
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when all that was really needed was... Read More
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Eating steak has always been a symbol of prosperity. During... Read More
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Family bean curd is Sichuan's famous characteristic dish. Its main... Read More
I became a vegetarian in the early 80's. The Czech... Read More
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A time honored Southern tradition, the infamous "Cat Head" biscuit... Read More
Yes, it sounds dangerous and the potential for messes seems... Read More
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