Swiss Cheese Fondue

Ingredients

600g white bread (I recommend baguette or any other kind of white bread with a lot of rind)

600g Swiss cheese (e.g. Freiburger, Appenzeller, or Greyezer) 3dl white wine

1tbsp cornstarch

1 peeled garlic clove

a bit pepper, paprika, nutmeg

Preparation

1. Cut the white bread into small cubes

2. Grind the cheese and put it into your Fondue Pan

3. Now mix the white wine with the cornstarch and pour to the grinded cheese. Cook it with low heat. It is important to stir regularly.

4. Put the peeled garlic clove into the Fondue Pan

5. Spice it with pepper, paprika, and nutmeg Cook the Fondue with a Fondue Burner at the table.

Now you can enjoy your Swiss Fondue. Use Fondue Forks to stir with the cubed white bread.

Tips

Long stocked cheese suits better for Swiss Fondue.

You can pour more white wine into the Fondue when eating. The Fondue will stay viscid longer.

The crust, which remains at the end of every Fondue is known as a delicacy among Fondue connoiseurs.

I recommend to drink tea or red wine to enjoy a perfect Swiss Fondue.

En Guete! (Enjoy your meal)

A recommended source for quality Cookware and Bakeware: Cookware & Bakeware Kitchen Store . You will find top quality Cookware and Bakeware from all around the world to the lowest prices on the web.

Sandra Spielmann is the owner of an online Kitchen Store and loves to cook. All articles can be used and reprinted as long as you include all the links that are in the articles.

In The News:


pen paper and inkwell


cat break through


Zucchini Carrot Salad

Summer is nearing and it is time to start thinking... Read More

Limes

Limes were originally grown in Asia,introduced by the Arab traders... Read More

Parmesan Crusted Sole with Lemon Beurre Blanc

Sole/flounder is a refreshing sweet and mild flavored fish which... Read More

Ribolitta: The Italian Way Of Having Your Five Veggies A Day!

Ribollita is a delicious low fat Italian soup, a bit... Read More

Bourbon BBQ Sauce

If you are seeking a very unique flavored bbq sauce... Read More

Looking for a Great Italian Meatball Recipe?

Looking for a great Italian meatball recipe? Wrap your lips... Read More

Weight Loss Recipe: Fish In Orange Sauce

Lean protein is your diet is essential to weight loss... Read More

5-Minute Strawberry Jam

Nothing tastes better than fresh picked strawberries. For many people,... Read More

Seafood Fettuccine Alfredo

Seafood Fettuccine is always a top seller in our restaurants.... Read More

Cinco de Mayo Recipe

My ex reminded me last week that the holiday that... Read More

Do You Know How Many Ways There Are To Eat A Cat Head Biscuit?

A time honored Southern tradition, the infamous "Cat Head" biscuit... Read More

Making Whoopie!

Whoopie Pies that is! Other known as "Moon Cakes"Wicked WhoopiesAmy... Read More

Swiss Cheese Fondue

Ingredients600g white bread (I recommend baguette or any other kind... Read More

How to Make Beer

Making beer is easy, inexpensive, and most of all, fun.... Read More

Frugal Microwave Cooking

Microwave cooking can save you time and energy all year... Read More

Spanish Recipes - Tempting Tapas Dishes

Spain is famous for its tapas and, whichever Spanish bar... Read More

Straight Talk from a Comfort Foodie - Simpler Times

When it was unfolding, I never thought I lived in... Read More

Fresh Fruit: The Sweet, Healthy Dessert

Americans love dessert so much that some of us eat... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot... Read More

Try Truffles!

Want to serve an elegant, yet easy, dessert? Try truffles.... Read More

Tuna Patties With Lemon Dill Sauce

Lean protein is your diet is essential to weight loss... Read More

Weight Loss Recipe: Whole Fish In Ginger Sauce

Lean protein is your diet is essential to weight loss... Read More

Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta

Ok. I never thought that the day would come when... Read More

Holiday Recipe: Filled Cookies

From the book: Christmas In Dairyland (True Stories From a... Read More

The Untold Secrets To Making Homemade Vanilla Ice Cream

Have you ever wondered if there was a healthful alternative... Read More

How to Make Kaiser Rolls

Want to impress your family and friends at the next... Read More

A Simple Technique to Remember Grocery Items

Whoops! I Forgot the ... at the Grocery Store!Have you... Read More

Ediths Cake That Thrilled the French

Twenty-three chefs who cooked for world royalty and heads of... Read More

Crockpot Cooking - Advantages and Disadvantages

In my 'un-biased' opinion, the crockpot / slow cooker is... Read More

Superb Melt In Your Mouth Rolls

SERVING SIZE,one roll (of 18). CARBS PER SERVING,: 2.8 grams... Read More

Straight Talk from a Comfort Foodie - Fast Food

My parents lived for convenience when it came to feeding... Read More

Spanish Food - The Tasty Tortilla

It certainly is a poor man or woman who cannot... Read More

Swiss Chard - What Do I Do With That?

Originally, all foods were "organic" ? grown and prepared without... Read More