10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.

Your Refrigerator

1. Freezing does NOT kill bacteria; it only controls their growth. Common bacteria grow rapidly at 60° F to 120° F. Keep the temperature of the refrigerator below 50° F. Keep the freezer temperature at about 0° F.

2. Don't take foods out of the refrigerator until you're ready to cook them.

Dishwashing

3. Clean well with hot water to kill bacteria.

4. If washing dishes by hand, leave them to drain rather than using a tea towel. If you use a tea towel, change it often. Paper towels are a better option.

5. Dishcloths are a prime spot for bacteria to grow and multiply. Wash them regularly with hot water or in the washing machine using the hot cycle with antibacterial products.

Cooking

6. Cook thoroughly to kill bacteria but don't overcook to the point of charring. It may form amine compounds that may cause cancer. Don't cook food partially and leave it to cook later.

7. Wash your hands thoroughly with an antibacterial soap before and after cooking.

8. Wash vegetables thoroughly. Wash all lentils, legumes, rice, etc. with lots of water. These are often treated with powder, polish, and even colors, to make them attractive.

9. When you want to use leftovers, heat them to a high temperature so that any bacteria that may have multiplied in the refrigerator will be killed. Throw away any leftover food still left after it has been reheated once.

10. Don't cook if you have a cut on your hand as cuts and scratches harbor many bacteria.

Terry Nicholls
My Home-Based Business Advisor
www.my-home-based-business-advisor.com

Copyright © by Terry Nicholls. All Rights Reserved.

About The Author

Terry Nicholls is the author of the eBook "Food Safety: Protecting Your Family From Food Poisoning". In addition, he writes from his own experiences in trying to start his own home-based business. To benefit from his success, visit My Home-Based Business Advisor - Helping YOUR Home Business Start and Succeed for free help for YOUR home business, including ideas, startup, and expansion advice.

In The News:


pen paper and inkwell


cat break through


Why do We Need to Knead?

Bread dough needs to be elastic in order to capture... Read More

Modifying Your Recipes, More or Less

You just found that great recipe that you have been... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is... Read More

Make-up or Mixing Methods for Muffins

When muffins aren't perfect, the first reaction is to change... Read More

Buying, Storing, and Preparing Apricots

When buying apricots, always look for those that are firm,... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Eat your Veggies! Simple Cooking Methods

Vegetables add colour, taste, texture and bulk to our daily... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More

About Baking: Eight Tips for Perfect Pancakes

Pancakes are easy and almost foolproof. But there are some... Read More

Alone In the Kitchen: Stirring Up Mindfulness

Put on your apron! It's time to stir up a... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense... Read More

Baking Bread in a Dutch Oven

Dutch ovens were made for baking. In the hands of... Read More

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically... Read More

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight -- in your... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from... Read More

Two for One Dinners: Beef

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Compact Refrigerators Are Great When Small Is Needed

The small refrigerator can be used in many places that... Read More

Two for One Dinners: Eggplant

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Ten Proven Tips to Buy the Best Meat Available

Ten Proven Tips to buy the Best Meat AvailableAs you... Read More

Microwave Ovens and the Healthfulness of Microwaved Food

Microwave ovens do have benefits. They are certainly convenient. They... Read More

10 Smart Shopping Tips To Protect Your Family From Getting Sick

Prevention of food poisoning starts with your trip to the... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

10 Smoky Tips To BBQ Food Safely

Cooking outdoors was once only a summer activity shared with... Read More

Perfect Picnics - Frugal Food Safety Tips

Summer is finally here and for a lot of us... Read More

The Almighty Beer-Can Chicken

A popular method of cooking chicken in recent years both... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus,... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air,... Read More