Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.

DINNER - NIGHT ONE: Roasted Turkey Breast

Any time of the year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing the bird and the vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove the leftover meat from the bone and store it tightly wrapped in the refrigerator for up to two to three days.

DINNER - NIGHT TWO: Turkey and Pear Salad

A night or two later, when you need a quick meal, chop the leftover turkey and fold it, with diced pears, into a little mayonnaise and lemon juice. Sprinkle with curry powder, salt and pepper and serve on a bed of romaine lettuce. No cooking required! This also makes a great lunchbox salad.

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.

Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs.

You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com

In The News:


pen paper and inkwell


cat break through


The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

How to Prepare the Best Garlic Mashed Potatoes

Would you like to prepare the best Garlic Mashed Potatoes... Read More

Digital Thermometers

Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More

Barbeque Grilling has Reached a Whole New Dimension

Grilling on the barbecue has never been more exciting. Not... Read More

Buying, Storing, and Preparing Apples

When buying apples, look for those that are firm and... Read More

10 Smart Shopping Tips To Protect Your Family From Getting Sick

Prevention of food poisoning starts with your trip to the... Read More

Vegetarian Cooking - Three Basics

For any of the many reasons people choose to eat... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically... Read More

Cool Summertime Cooking

Summertime--and the living is easy! But the kitchen is hot!!... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

Outdoor Chefs Choose Gas Grills

How many of you remember dad trying to get the... Read More

Homemade Whipped Cream

Most grocery stores carry cans of whipping cream ready to... Read More

How to Cook Rice Right

The easiest way to make rice well every time is... Read More

Family Meal Planning Made Easy

As moms, we have hectic lives. Whether we work out... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce... Read More

Grilling Vs. Barbecue

Grilling and Barbecuing, two of the most popular cooking methods... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Slimming Secrets From The Kitchen

To get the svelte figure, start in the kitchen. Slimming... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes... Read More

Picnic Tips and Tricks

The most difficult task of a picnic is remembering everything.... Read More

Working with Eggs

Bad eggs are rare but they do occur. Crack eggs... Read More