If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.
DINNER - NIGHT ONE: Roasted Turkey Breast
Any time of the year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing the bird and the vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove the leftover meat from the bone and store it tightly wrapped in the refrigerator for up to two to three days.
DINNER - NIGHT TWO: Turkey and Pear Salad
A night or two later, when you need a quick meal, chop the leftover turkey and fold it, with diced pears, into a little mayonnaise and lemon juice. Sprinkle with curry powder, salt and pepper and serve on a bed of romaine lettuce. No cooking required! This also makes a great lunchbox salad.
Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.
Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs.
You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com
|
|
|
|
|
|
|
|
|
|
|


We're partial to cornbread. We like its rustic texture and... Read More
As mentioned in Part 1 of the series, woks come... Read More
There are usually 2 ways of deep frying in Chinese... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
When buying apples, look for those that are firm and... Read More
Prevention of food poisoning starts with your trip to the... Read More
For any of the many reasons people choose to eat... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
There's two basic theories on grilling corn. Some people prefer... Read More
Despite plenty of evidence to the contrary, I still see... Read More
From ancient times till the nineteenth century cooking was basically... Read More
Summertime--and the living is easy! But the kitchen is hot!!... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
With the holidays on their way soon, many people will... Read More
How many of you remember dad trying to get the... Read More
Most grocery stores carry cans of whipping cream ready to... Read More
The easiest way to make rice well every time is... Read More
As moms, we have hectic lives. Whether we work out... Read More
School's out! And summer is a good time to introduce... Read More
Grilling and Barbecuing, two of the most popular cooking methods... Read More
Want a unique party idea for your child's birthday-or even... Read More
A long hard day at work. You get home and... Read More
Researchers have found that bacteria have a tougher time surviving... Read More
To get the svelte figure, start in the kitchen. Slimming... Read More
"Can I freeze it?" is a question often asked in... Read More
Soups and sauces can be thickened in a variety of... Read More
Lobster, once the food of poor farmers, is now considered... Read More
Did you ever wonder why flour tastes like sawdust but... Read More
For over 40 years scientists have known that the fumes... Read More
The most difficult task of a picnic is remembering everything.... Read More
Bad eggs are rare but they do occur. Crack eggs... Read More


School's out! And summer is a good time to introduce... Read More
Microwave ovens do have benefits. They are certainly convenient. They... Read More
If your cookies are too tough . . . You... Read More
We're all looking for that perfect pie, or cookies, or... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Have you ever wanted to buy new cookware but didn't... Read More
The Cooker-rail....This is a novel way of increasing the drying... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
In the previous article, we suggested that you start a... Read More
In may just be in human nature to barbecue. Well,... Read More
We're partial to cornbread. We like its rustic texture and... Read More
Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More
French chefs plunge them into boiling water; English ones, in... Read More
How many of you remember dad trying to get the... Read More
Grilling vegetables is easy. The fact that more people don't... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
Often we field questions about making great bread. Great bread... Read More
We really like fresh bread while we're camping. There is... Read More
What should you do if you are in the middle... Read More
Filet mignon is French, of course, with filet meaning "thick... Read More
Did you ever wonder why flour tastes like sawdust but... Read More
Types of BacteriaBacteria are all around us, in the air,... Read More
Untreated cast iron rusts, especially around water. To prevent metal... Read More
The great English cook Prue Leith once famously remarked "life's... Read More
Gluten is a substance made up of the proteins found... Read More
Despite plenty of evidence to the contrary, I still see... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
One of the slickest tricks we know is baking bread... Read More
As mentioned in Part 1 of the series, woks come... Read More
Love fluffy cooked rice but dislike the preparation time and... Read More
Lobster has always be one of those extravagant meals which... Read More
It's a sad fact that these days it has become... Read More
While each country might have its own preferred style, "American... Read More
Cooking Tips |