Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with turkey.

DINNER - NIGHT ONE: Roasted Turkey Breast

Any time of the year is a good time to roast a turkey and experiment with different flavors. Try roasting it over carrots, leeks and sweet potatoes and glazing the bird and the vegetables with a mix of soy sauce and molasses. Or, perhaps you want to roast it with turnips, carrots, potatoes and leeks. Be creative and try different veggies! Take care to remove the leftover meat from the bone and store it tightly wrapped in the refrigerator for up to two to three days.

DINNER - NIGHT TWO: Turkey and Pear Salad

A night or two later, when you need a quick meal, chop the leftover turkey and fold it, with diced pears, into a little mayonnaise and lemon juice. Sprinkle with curry powder, salt and pepper and serve on a bed of romaine lettuce. No cooking required! This also makes a great lunchbox salad.

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.

Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She has over 20 years experience in health care, clinical trials, management, project management and software development. She currently lives in Las Vegas, Nevada USA with her two dogs.

You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com

In The News:


pen paper and inkwell


cat break through


Outdoor Chefs Choose Gas Grills

How many of you remember dad trying to get the... Read More

Barbequing, a Fun and Convenient Way to Make Dinner

"There's nothing more enjoyable than having friends and family gathered... Read More

Chinese Cooking Technique: Thicken

"Thicken", or "Thickening" is a very common technique used in... Read More

Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American... Read More

Storing Fats and Oils

The human body requires the intake of six types of... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way... Read More

Using Bread Machine Mixes in Your Oven

You don't have to own a bread machine to enjoy... Read More

Wok this Way! (Part 3 of 5) Seasoning Your New Wok

Seasoning is the most important thing you can do to... Read More

The Wonderful Wok: Stir Frying Basics

Want to enjoy the tantalizing taste of Asian food at... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in... Read More

Picnic Tips and Tricks

The most difficult task of a picnic is remembering everything.... Read More

Herbs and Spices - the Essence of Flavor

In any number of cookbooks and recipes you will find... Read More

Baking Bread and Your Freezer

There's a lot of bread in our freezer. In our... Read More

How to Peel Almost Anything

The great English cook Prue Leith once famously remarked "life's... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us... Read More

Substitutions for Commonly Called for Ingredients

What should you do if you are in the middle... Read More

10 Wide Open Tips For Food Safety In The Great Outdoors

Hiking, camping, and boating are good activities for active people... Read More

Baking Bread in a Dutch Oven

Dutch ovens were made for baking. In the hands of... Read More

Save Money ? The Crock Way

Saving money ? is something we would all like to... Read More

The Joys of Refrigerator Cookies

Baking cookies seem to fill the house with a sense... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

COLFAX, WISCONSIN - June is Dairy Month and what better... Read More

Weber Grills Reviewed: Quality that Lasts

Barbecuing has long been a favorite pastime for many and... Read More

Is Your Cookware Poisoning You?

For over 40 years scientists have known that the fumes... Read More

Slimming Secrets From The Kitchen

To get the svelte figure, start in the kitchen. Slimming... Read More

Microwave Ovens and the Healthfulness of Microwaved Food

Microwave ovens do have benefits. They are certainly convenient. They... Read More

Foods That Freeze Well

"Can I freeze it?" is a question often asked in... Read More

Peppercorns & Ways To Use Them

New and exciting varieties of peppercorns are becoming available to... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Two for One Dinners: Beans

If you find leftovers boring, uninviting or downright "yuck," then... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More