Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon. Now fill up your bowl with cereal pour on the milk and get ready. This is around four servings. On average a single serving of raisin bran is ½ cup cereal and ½ cup milk. If this was all anyone ever ate for breakfast refrigerators world wide would be open for raiding by 9 am.
Fruits and vegetables are no different. The U.S. government has stated we should consume 5 to 9 servings of fruits and veggies a day. To think about eating 9 apples a day or chomp down half a dozen carrots is overwhelming. Take a look at what constitutes a serving.
FRUITS
? 1 medium piece of fruit, this is not the fruit size you get from Harry and David, this is about the size of a closed fist.
? ½ cup chopped fruit, measure this out it really is not that much fruit.
? ½ grapefruit
? ¼ small cantaloupe
? ¾ cup fruit juice, make sure this is 100% juice. Try fresh squeezing your own juice. A small citrus juicer is extremely affordable and available at most department stores. Many of the large where house stores are now carrying the Jack Lalane Power Juicer. The price is affordable and it works well for in home juicing.
? One dozen grapes
? ½ cup berries
? ¼ cup dried fruit
VEGETABLES
? ½ cup chopped vegetables
? 1 cup raw leafy vegetables, this makes for a small salad. If measuring the vegetables each time feels to restrictive try marking a plastic cup with a one cup line or measure one cup into a small bowl and mark where the bowl should be filled to.
? ¾ cup vegetable juice. The commercially marketed vegetable juices are a good option; however, if you want to control the sodium in your juice try a power juicer. The juice tastes fresh and you feel good after drinking it. Many of the power juicers come with recipes that liven up your juicing experience.
? ½ cup cooked dry beans
? ½ cup canned vegetables
? 1 medium potato, keep in mind the closed fist as an indicator of medium. This is a small closed fist, not an MBA player's fist.
? 6-8 carrot sticks cut 3" long
Once you know how much a serving is that 5-9 serving recommendation is not so overwhelming. Some handy tips, measure out in your favorite bowl how much a serving is. Mark where the serving comes to this way you can fill the bowl to this level and not have to measure each time. Try marking a plastic glass at ¾ cup, this way you can fill the juice to the line and not have to measure.
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com
|
|
|
|
|
|
|
|
|
|
|


Did you ever wonder why flour tastes like sawdust but... Read More
I'm amazed at how often I get e-mail from a... Read More
The Cooker-rail....This is a novel way of increasing the drying... Read More
Grilling and Barbecuing, two of the most popular cooking methods... Read More
Clarified butter is a delightfully rich concentrated butter that can... Read More
Soups and sauces can be thickened in a variety of... Read More
Every busy mom worries about how to prepare fast, nutritious... Read More
There are usually 2 ways of deep frying in Chinese... Read More
You're standing at the gas grill in the hot sun,... Read More
Despite plenty of evidence to the contrary, I still see... Read More
There's nothing better than the juicy, flavorful hard candy from... Read More
"There's nothing more enjoyable than having friends and family gathered... Read More
The human body requires the intake of six types of... Read More
The most difficult task of a picnic is remembering everything.... Read More
We're partial to cornbread. We like its rustic texture and... Read More
As mentioned in Part 1 of the series, woks come... Read More
Food poisoning is related to unsafe food, a dirty kitchen,... Read More
With the holidays on their way soon, many people will... Read More
Have you ever wanted to buy new cookware but didn't... Read More
The debate on ribs has ended in my home. After... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
Perishable food must be kept cold while commuting via bus,... Read More
Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More
Have you ever wondered how to cut a cake? I... Read More
Lobster, once the food of poor farmers, is now considered... Read More
Barbecue is a mix of talents. There is the choice... Read More
What would you eat if you were stranded without power?... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
Storing foods can present its own set of problems. And... Read More
A long hard day at work. You get home and... Read More
Ever go home and look in the fridge only to... Read More
Cake pans?.the secret behind every successful cake. My husband tells... Read More
Since herbs are plentiful this time of year, why not... Read More


Let's face it EVERY cook makes mistakes (yes, even us... Read More
For any of the many reasons people choose to eat... Read More
Perishable food must be kept cold while commuting via bus,... Read More
School's out! And summer is a good time to introduce... Read More
IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More
The secret-at least most of it-is in the rise. The... Read More
With the holidays on their way soon, many people will... Read More
It depends. The best way to tell if the dough... Read More
New and exciting varieties of peppercorns are becoming available to... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
For over 40 years scientists have known that the fumes... Read More
Hiking, camping, and boating are good activities for active people... Read More
Pancakes are easy and almost foolproof. But there are some... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
"Can I freeze it?" is a question often asked in... Read More
Grilling vegetables is easy. The fact that more people don't... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
As one of the oldest children in a family of... Read More
In may just be in human nature to barbecue. Well,... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
Want a unique party idea for your child's birthday-or even... Read More
It wouldn't be summer without fresh mint in pots on... Read More
French chefs plunge them into boiling water; English ones, in... Read More
To understand what a Scoville Unit is, one must understand... Read More
Are you wondering if you have the time to bake... Read More
Love fluffy cooked rice but dislike the preparation time and... Read More
One of the slickest tricks we know is baking bread... Read More
Any liquid can be reduced just by heating it -... Read More
Successful cake decorating is all about preparation. Baking and preparing... Read More
Clarified butter is a delightfully rich concentrated butter that can... Read More
Bread machines-wonderful inventions that they are-don't think very well. You... Read More
How many of you remember dad trying to get the... Read More
Summer is finally here and for a lot of us... Read More
Cooking Tips |