What is a Serving Size?

Have you ever wondered how much a serving really is. Well, pull out your box of Raisin Bran, grab the milk a bowl and a spoon. Now fill up your bowl with cereal pour on the milk and get ready. This is around four servings. On average a single serving of raisin bran is ½ cup cereal and ½ cup milk. If this was all anyone ever ate for breakfast refrigerators world wide would be open for raiding by 9 am.

Fruits and vegetables are no different. The U.S. government has stated we should consume 5 to 9 servings of fruits and veggies a day. To think about eating 9 apples a day or chomp down half a dozen carrots is overwhelming. Take a look at what constitutes a serving.

FRUITS

? 1 medium piece of fruit, this is not the fruit size you get from Harry and David, this is about the size of a closed fist.

? ½ cup chopped fruit, measure this out it really is not that much fruit.

? ½ grapefruit

? ¼ small cantaloupe

? ¾ cup fruit juice, make sure this is 100% juice. Try fresh squeezing your own juice. A small citrus juicer is extremely affordable and available at most department stores. Many of the large where house stores are now carrying the Jack Lalane Power Juicer. The price is affordable and it works well for in home juicing.

? One dozen grapes

? ½ cup berries

? ¼ cup dried fruit

VEGETABLES

? ½ cup chopped vegetables

? 1 cup raw leafy vegetables, this makes for a small salad. If measuring the vegetables each time feels to restrictive try marking a plastic cup with a one cup line or measure one cup into a small bowl and mark where the bowl should be filled to.

? ¾ cup vegetable juice. The commercially marketed vegetable juices are a good option; however, if you want to control the sodium in your juice try a power juicer. The juice tastes fresh and you feel good after drinking it. Many of the power juicers come with recipes that liven up your juicing experience.

? ½ cup cooked dry beans

? ½ cup canned vegetables

? 1 medium potato, keep in mind the closed fist as an indicator of medium. This is a small closed fist, not an MBA player's fist.

? 6-8 carrot sticks cut 3" long

Once you know how much a serving is that 5-9 serving recommendation is not so overwhelming. Some handy tips, measure out in your favorite bowl how much a serving is. Mark where the serving comes to this way you can fill the bowl to this level and not have to measure each time. Try marking a plastic glass at ¾ cup, this way you can fill the juice to the line and not have to measure.

Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com

In The News:


pen paper and inkwell


cat break through


Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying... Read More

Grilling Vs. Barbecue

Grilling and Barbecuing, two of the most popular cooking methods... Read More

Clarifying Butter

Clarified butter is a delightfully rich concentrated butter that can... Read More

What?s the Thick on Roux? Thickening Soups and Sauces

Soups and sauces can be thickened in a variety of... Read More

Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

6 Tips for Perfect Homemade Hard Candy

There's nothing better than the juicy, flavorful hard candy from... Read More

Barbequing, a Fun and Convenient Way to Make Dinner

"There's nothing more enjoyable than having friends and family gathered... Read More

Storing Fats and Oils

The human body requires the intake of six types of... Read More

Picnic Tips and Tricks

The most difficult task of a picnic is remembering everything.... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come... Read More

10 Critical Ways To A Perfectly Food-Safe Kitchen

Food poisoning is related to unsafe food, a dirty kitchen,... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't... Read More

Do a Dry Rub First

The debate on ribs has ended in my home. After... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how... Read More

10 Mind-Easing Ways To Make Sure Your Childs Bag Lunch Is Safe

Perishable food must be kept cold while commuting via bus,... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

How to cut a cake

Have you ever wondered how to cut a cake? I... Read More

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered... Read More

The Right Grill for Your Barbecue

Barbecue is a mix of talents. There is the choice... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power?... Read More

Wok this Way! (Part 1 of 5)

IntroductionWoks have been synonymous with Chinese cooking since the emergence... Read More

10 Simple Ways To Safely Store Food

Storing foods can present its own set of problems. And... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

Low-Budget Meals In a Minute

Ever go home and look in the fridge only to... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More