Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean.
The fruit cake has tantalized the world for centuries. When you take a lip smacking bite, you will experience the taste of culture and valued traditions. The fruit cake which I would love to offer you will be an ideal one, with a high content of fruits and nuts in proportion to the batter. You will taste the rich content of French cherries, almonds, California nuts, pineapple, orange peel and lemon. To make it more mouthwatering how about a dash of brand and liquor added to it?hmmm, expensive and irresistible, isn't it?
If you want to go for a stronger aroma and sharper flavor, then relish the darker version of the fruit cake. The dark fruit cake contains prunes, dates, cherries, walnuts, brown sugar and molasses.
If you love the subtle taste, then you can go for the light fruit cake. The delicate taste is attributed to the presence of granulated sugar, golden raisins, pineapple, apricots and light corn syrup.
When you go for your treks and campaigns, tuck in a pack of fruit cakes. Your friends will love you for this. The best thing about the fruit cake is that it has a tendency to last for months and still retain its intrinsic flavor. You will be pleased to know that the fruit cake has a tendency to freeze very well. However it is ideal to have a time gap of a month before freezing.
Enough of preaching about it. Now let me treat you with a fruit cake.
Whoever said 'take your own sweet time' must have said it with reference to the fruit cake. First I will prepare the nuts and fruits. Then I will pour the liquor to be used over them. Let me keep the mixture well covered for two or three days. Sorry to keep you waiting, but then if you want it sweet and nice; you will have to kill time. Okay then, I will prepare the batter and bake your cake. I need to remember that the fruit cake should be baked at a low temperature. I will coat the pan with waxed paper so that the sides of the cake do not get burned. You see the fruit cake involves long baking time. When I am done, you can take the cake tester and insert it in the center of the cake. If you see that it is moist and not doughy, then you are ready to pop a piece into your mouth.
You may think of the fruit cake as a typical Christmas dish. But as I told you before, the fruit cake has a centuries old tradition behind it. Did you know that during the 13th century, dried fruit began to arrive to England from Portugal and the east Mediterranean? During the later half of 1700s, England distributed fruit cake slices to women who sang Christmas carols. The fruit cakes were frequently used in celebrations from the turn of the 18th century. It remains a custom in England for unmarried wedding guests to put a slice of dark fruitcake under their pillow at night so they could dream of the person they will marry.
If you want to know the oldest fruit cake company in the United States, then I would suggest you visit the Collin Street Bakery, Corsicana, Texas. It was set up in the year 1896. So much has been the impact of the fruit cake through out the years, that the oldest family in the household is called the fruit cake.
So now you decide, who is the lovable and respected fruit cake in your home?
Nina Romanov
Would you like to learn more about cakes? Do you need wedding cake ideas, pictures, cake toppers or other supplies? Visit CakeChannel.com
|
|
|
|
|
|
|
|
|
|
|


When buying apples, look for those that are firm and... Read More
"Thicken", or "Thickening" is a very common technique used in... Read More
It is one of life's oddities that we take a... Read More
Do you realize the many ways that bacteria can contaminate... Read More
The small refrigerator can be used in many places that... Read More
Baking cookies seem to fill the house with a sense... Read More
Flowers as a Cake Decoration, unique and easy to place... Read More
Lobster, once the food of poor farmers, is now considered... Read More
You're standing at the gas grill in the hot sun,... Read More
Want to enjoy the tantalizing taste of Asian food at... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Okay, you've either gotten married or are planning to pretty... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
Homemade pasta cooked al dente (to the teeth), is a... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
Kitchenaid stand mixers are very popular in today's kitchens and... Read More
While each country might have its own preferred style, "American... Read More
Have you ever wondered how to cut a cake? I... Read More
Many bakers ask for tips and instructions on decorating cookies.... Read More
Perishable food must be kept cold while commuting via bus,... Read More
Vegetables add colour, taste, texture and bulk to our daily... Read More
A lot of the times we mean to get in... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
In any number of cookbooks and recipes you will find... Read More
There's nothing better than the juicy, flavorful hard candy from... Read More
There are usually 2 ways of deep frying in Chinese... Read More
A long hard day at work. You get home and... Read More
When buying apricots, always look for those that are firm,... Read More
Every busy mom worries about how to prepare fast, nutritious... Read More
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are... Read More
With the holidays on their way soon, many people will... Read More
Barbecue is a mix of talents. There is the choice... Read More


"Thicken", or "Thickening" is a very common technique used in... Read More
There are usually 2 ways of deep frying in Chinese... Read More
Microwave ovens do have benefits. They are certainly convenient. They... Read More
To understand what a Scoville Unit is, one must understand... Read More
Filet mignon is French, of course, with filet meaning "thick... Read More
BBQ as we all know is an abbreviated form of... Read More
Did you ever wonder why flour tastes like sawdust but... Read More
When muffins aren't perfect, the first reaction is to change... Read More
Storing foods can present its own set of problems. And... Read More
Bad eggs are rare but they do occur. Crack eggs... Read More
Montana has a great program for restaurant employees. Each preparer... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
Ah, there's nothing like a tender, steaming scone in the... Read More
Successful cake decorating is all about preparation. Baking and preparing... Read More
Cobblers and dowdies, crisps and crumbles, buckles and betties-what are... Read More
For any of the many reasons people choose to eat... Read More
Flowers as a Cake Decoration, unique and easy to place... Read More
A popular method of cooking chicken in recent years both... Read More
Grilling and Barbecuing, two of the most popular cooking methods... Read More
Most grocery stores carry cans of whipping cream ready to... Read More
A lot of the times we mean to get in... Read More
Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More
Often we field questions about making great bread. Great bread... Read More
Pyrex mixing bowls typically come in sets of 3 with... Read More
I'm amazed at how often I get e-mail from a... Read More
Dutch ovens were made for baking. In the hands of... Read More
Okay, you've either gotten married or are planning to pretty... Read More
When buying apples, look for those that are firm and... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
Researchers have found that bacteria have a tougher time surviving... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
The easiest way to make rice well every time is... Read More
Cooking Tips |