Homemade Whipped Cream

Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own.In the dairy case of your local grocery store you will find cartons of... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up by Nature. Only humans cook their foods and only humans suffer widespread sicknesses and ailments. Those humans who eat mostly living foods are more alert, think clearer, sharper and more logically and become more active. Best of all, live food... Read More

How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to work them into your meal plan somewhere. The majority of American's don't eat enough vegetables and most vegetables consumed in the American diet are cooked potatoes in the form of french fries. American's need more vegetables in... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place on every one of your cake creations.Flowers, both real and artificial are relatively simple to use. Read through this article to get some great tips and ideas on using real and/or artificial flowers on your cakes.Section 1: Artificial Flowers Section... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen.Woks come in 2 different bottoms, the traditional round-bottomed woks, and the... Read More

Digital Thermometers

Types of digital thermometers & their culinary uses.Thermocouple:Of all food thermometers, thermocouple thermometers reach and display the final temperature the fastest - within 2 to 5 seconds. The temperature is indicated on a digital display. A thermocouple measures temperature at the junction of two fine wires located in the tip... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and chewy goodness. We like its versatility-it works for breakfast, lunch or dinner. It complements eggs in the morning, a hearty soup for lunch, or a dinner meal such as pork chops or chicken. Cornbread always reminds us of the South... Read More

6 Steps to Grill the Perfect Steak

There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill steak perfectly - and here's how you can too.1. The choice of meat is important!!! Just because the supermarket has labeled... Read More

Grill Your Corn for Maximum Flavor

There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done. This is essentially roasting the corn, and while its an option it's not really grilling... Read More

The Almighty Beer-Can Chicken

A popular method of cooking chicken in recent years both in Barbeque contest as well as backyard barbeques is the beer-can chicken. Cooking a beer-can chicken couldn't be any easier but the results are worthwhile. This is a technique that delivers a moist, succulent chicken and flavorful chicken. It's also... Read More

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What You Need in a Gourmet Kitchen

The best way to decide what you need in your... Read More

Low-Budget Meals In a Minute

Ever go home and look in the fridge only to... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder... Read More

High Altitude Baking - A Cooks Guide

High altitude baking can be a real adventure for the... Read More

Solving The 7 Most Common Whole Wheat Bread Baking Mistakes

Let's face it EVERY cook makes mistakes (yes, even us... Read More

The Barbecue Pit

The barbecue pit has been around since 1920,s and it... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Fine Tuning Bread Machine Mixes

Sometimes bread machines can be tricky. We were trying to... Read More

Grilling Tips ? Safety Comes First at the Barbecue

You're standing at the gas grill in the hot sun,... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying... Read More

Do a Dry Rub First

The debate on ribs has ended in my home. After... Read More

Reductions: Proving Less is More

Any liquid can be reduced just by heating it -... Read More

What is Gluten and Why does it Matter?

Gluten is a substance made up of the proteins found... Read More

Ten Steps to Perfect Pasta

I'm amazed at how often I get e-mail from a... Read More

Using Bread Machine Mixes in Your Oven

You don't have to own a bread machine to enjoy... Read More

Rice Cookers - Perfect Rice Every Time

Love fluffy cooked rice but dislike the preparation time and... Read More

The Perfect Omelet(te), How to Cook It

Omelet(te)sThey're easy to cook, right?We'll see.The first thing to remember... Read More

Wok this Way! (Part 2 of 5) Selecting a Wok

As mentioned in Part 1 of the series, woks come... Read More

Slimming Secrets From The Kitchen

To get the svelte figure, start in the kitchen. Slimming... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

Why do We Need to Knead?

Bread dough needs to be elastic in order to capture... Read More

Old-Fashioned Taffy Pull Party--How to Host Your Own

Want a unique party idea for your child's birthday-or even... Read More

Flax Seed Will Add A Little Extra Flavor To Your Recipes

Flax seed will add a pleasant nutty taste to any... Read More

Cooking Filet Mignon

Filet mignon is French, of course, with filet meaning "thick... Read More

Is Cooked Food Really All That Good For Us?

In nature all animals eat living foods as yielded up... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

10 Convenient Ways To Eliminate Food Poisoning With Your Microwave

Microwave ovens can play an important role at mealtime, but... Read More

How to Peel Almost Anything

The great English cook Prue Leith once famously remarked "life's... Read More

Bacteria and Food-borne Diseases

Types of BacteriaBacteria are all around us, in the air,... Read More