BBQ smoke is one of the easiest ways to add a nice touch of flavor to a grilled dish. You'll be amazed at how many different flavors there are! Knowing which smoke is the best match for different BBQ flavors can be a challenge though. Here's a handy guide to help.
There are dozens of different types of wood to use over a BBQ. Each has their own flavor, and some are milder while others are pretty strong. Just like wine, there are some guidelines about which type to use with different meats.
Mesquite:
Mesquite is one of the most commonly used wood for BBQ smoking. It has a strong flavor and can be used with all types of meats. One word of warning ? make sure to use mesquite that has been well cured. Green mesquite burns sap which tastes awful.
Hickory:
Hickory is another of the classic BBQ flavors and many sauces are advertised with this included. Hickory is a strong flavor and works well with all types of meat, although it does tend to taste better on red meat.
Black Walnut:
This is a less common BBQ flavor. Most fruit and nut woods are mild, but this one also has a strong flavor. It tastes best with grilled beef or pork recipes.
Apple:
Apple is the other fruitwood that has a very strong flavor. It's great when used on the BBQ with anything except seafood.
Pecan and Oak:
These nut trees both produce wood that has a nice mild flavor when used on the BBQ. Their flavor complements all types of recipes, including seafood.
Cherry And Sassafras:
These are both milder flavors. If you plan to BBQ any beef, chicken, or pork, you might consider either one of these flavors. Sassafras tends to be more difficult to find, but is a nice unusual flavor.
Orange and Mulberry:
These two fruitwoods are also mild, but both of these work very well with seafood on the BBQ. You can also use them for chicken or pork, but they are not strong enough to flavor beef.
Sugar Maple:
This wood has a sweet smoke, of course, and a mild flavor. It's a favorite among those who enjoy pork or chicken on the BBQ.
Alder or Cedar:
These two woods have mild flavors and are perfect for seafood. Native Americans from the Pacific Northwest have been using them for centuries to cook their catch, and it's easy to taste why.
Using smoke to flavor a BBQ dish is really easy, but knowing which to use can be a challenge. If you really want to experiment, buy a variety pack and see which you like best.
For more information on how to grill with specialty wood, visit:
==} http://www.BBQRecipeSecrets.com/specialtyw ood.html
If you love to BBQ, discover Barbeque Bob's recipe secrets and find his useful, practical and helpful BBQ tips at: http://www.bbqrecipesecrets.com/index.html
Microwave ovens can play an important role at mealtime, but... Read More
There are usually 2 ways of deep frying in Chinese... Read More
Seasoning is the most important thing you can do to... Read More
Many bakers ask for tips and instructions on decorating cookies.... Read More
Love fluffy cooked rice but dislike the preparation time and... Read More
"Can I freeze it?" is a question often asked in... Read More
It is one of life's oddities that we take a... Read More
Have you ever wanted to buy new cookware but didn't... Read More
For over 40 years scientists have known that the fumes... Read More
The secret-at least most of it-is in the rise. The... Read More
Types of digital thermometers & their culinary uses.Thermocouple:Of all food... Read More
The Cooker-rail....This is a novel way of increasing the drying... Read More
Our kid birthday cake idea collection makes cake decorating fun... Read More
To understand what a Scoville Unit is, one must understand... Read More
While each country might have its own preferred style, "American... Read More
Microwave ovens do have benefits. They are certainly convenient. They... Read More
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
There's a lot of bread in our freezer. In our... Read More
Untreated cast iron rusts, especially around water. To prevent metal... Read More
Do you helplessly stand at the meat counter looking from... Read More
Bread machines-wonderful inventions that they are-don't think very well. You... Read More
Grilling on the barbecue has never been more exciting. Not... Read More
Ever been to a barbecue party where the 'chef' placed... Read More
BBQ as we all know is an abbreviated form of... Read More
Are my breads, cookies, or cakes baked and ready to... Read More
I'm amazed at how often I get e-mail from a... Read More
Lobster has always be one of those extravagant meals which... Read More
Would you like to lose some weight -- in your... Read More
Hiking, camping, and boating are good activities for active people... Read More
Summertime--and the living is easy! But the kitchen is hot!!... Read More
The barbecue pit has been around since 1920,s and it... Read More
Cooking outdoors was once only a summer activity shared with... Read More
Have you ever wondered how much a serving really is.... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
As moms, we have hectic lives. Whether we work out... Read More
Barbecue is a mix of talents. There is the choice... Read More
There are usually 2 ways of deep frying in Chinese... Read More
Ever go home and look in the fridge only to... Read More
Hiking, camping, and boating are good activities for active people... Read More
Are my breads, cookies, or cakes baked and ready to... Read More
Successful cake decorating is all about preparation. Baking and preparing... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
When buying apricots, always look for those that are firm,... Read More
Every busy mom worries about how to prepare fast, nutritious... Read More
One of the slickest tricks we know is baking bread... Read More
You might be planning a home remodeling project and it... Read More
Prevention of food poisoning starts with your trip to the... Read More
It depends. The best way to tell if the dough... Read More
Ten Proven Tips to buy the Best Meat AvailableAs you... Read More
The best way to decide what you need in your... Read More
Do you helplessly stand at the meat counter looking from... Read More
Kitchen canister sets are a great way to accent your... Read More
It wouldn't be summer without fresh mint in pots on... Read More
Vegetables add colour, taste, texture and bulk to our daily... Read More
Have you ever wondered how much a serving really is.... Read More
French chefs plunge them into boiling water; English ones, in... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
In the previous article, we suggested that you start a... Read More
Did you ever wonder why flour tastes like sawdust but... Read More
There's nothing better than the juicy, flavorful hard candy from... Read More
I'm amazed at how often I get e-mail from a... Read More
New and exciting varieties of peppercorns are becoming available to... Read More
How many of you remember dad trying to get the... Read More
Would you like to lose some weight -- in your... Read More
The debate on ribs has ended in my home. After... Read More
The most difficult task of a picnic is remembering everything.... Read More
Cooking Tips |