Cooking Lobster at Home

Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail. This high cost leaves lobster dinners for the well-to do or at least only for special occasions. But, this doesn't have to be.

With more and more retail store offering lobster, you can create a romantic dinner for two at a reasonable price. If you buy two eight ounce tails for thirty dollars, that's only fifteen dollars a person. Add a starch and vegetable and it's still cheaper than going out to dinner and having steak or even chicken. Turn the lights down low, add a candle and ship the kid's off to grandma's house.

Cooking lobster is relatively easy. There are hundred's of recipes on the internet or in books. The simplest way is to split the shell down the top, pull the meat out of the shell about 90% of the way and lay it on top of the shell. Place in a pan with a little water and cover with foil (do not let the foil touch the lobster). Cook at 350 degrees until the meat turns white (around 140 F) then baste with butter and season with salt and pepper. As with any food, avoid the temptation to overcook it. When overcooked the lobster meat will become tough and less appealing.

About Lobster

Lobsters are ten legged arthropods, meaning they have no backbone. The lobster creates its skeleton on the outside in the form of a shell with joint appendages. There are two major types of lobster on the market. Maine also called Canadian or American lobster and spiny sometimes call rock lobster.

The Maine lobster inhabits the cold waters of the Atlantic in the area of Canada and the northeast United States. This lobster has two claws, one claw very large and flat, while the other is smaller and thinner. These lobster take up to seven years to reach one pound and average about one to three pounds when harvested. The Maine lobster is sold live or already cooked and usually the meat used in mixed dishes or dishes like lobster thermador

The spiny lobster is a clawless warmwater variety, which are actually large seagoing crayfish. There are 49 species of spiny lobster which swim the world's warm waters. Because the tail is the only real edible part of the spiny lobster, it is usually sold frozen as a lobster tail. The spiny lobster found off Florida, Brazil and the Caribbean are called "warmwater tails", while those found off South Africa, New Zealand and Australia are markets as "coldwater tails". The coldwater variety of spiny lobster is considered superior and favored among restaurants.

Cooking lobster at home can be a delicious alternative to going out. Why not give it a try?

About The Author

Chef Richard has worked for some of the top fine dining restaurants in the United States and is the author of the ebook "Chef's Special". You can find free recipes, informative articles and order the ebook at http://www.csrecipes.com

In The News:


pen paper and inkwell


cat break through


How To Eat Fresh Vegetables ? Ideas for Working More Veggies Into Your Diet

Fresh, uncooked veggies are so healthy and it's important to... Read More

Herbs and Spices - the Essence of Flavor

In any number of cookbooks and recipes you will find... Read More

Outdoor Chefs Choose Gas Grills

How many of you remember dad trying to get the... Read More

Kitchen Canister Sets - How to Beautify Your Kitchen

Kitchen canister sets are a great way to accent your... Read More

Eating Healthy with a Meat Grinder

While it may be surprising, owning your own meat grinder... Read More

Cooking -- What You Need To Know

From ancient times till the nineteenth century cooking was basically... Read More

The Barbecue Pit

The barbecue pit has been around since 1920,s and it... Read More

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a... Read More

Don?t Poke the Chicken at Your Backyard Barbecue

You might be planning a home remodeling project and it... Read More

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn't... Read More

The Wonderful Wok: Stir Frying Basics

Want to enjoy the tantalizing taste of Asian food at... Read More

10 Simple Ways To Safely Store Food

Storing foods can present its own set of problems. And... Read More

Baking Perfect Breads, Cookies, and Desserts

We're all looking for that perfect pie, or cookies, or... Read More

Cooking With Kids--Safely!

School's out! And summer is a good time to introduce... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

How to Make a Cajun Roux

The process of preparing Cajun food is in no way... Read More

Hot Apple Pie - The American Apple Pie Legacy

While each country might have its own preferred style, "American... Read More

Unique Cake Decorating With Flowers

Flowers as a Cake Decoration, unique and easy to place... Read More

Emergency Bread: Can you Bake Bread Without an Oven?

What would you eat if you were stranded without power?... Read More

Cut The Take Out

A long hard day at work. You get home and... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple... Read More

Buying, Storing, and Preparing Apricots

When buying apricots, always look for those that are firm,... Read More

Dutch Oven Cooking Basics

Pioneer CookingWhen you think of a cast iron Dutch oven,... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying... Read More

Whisk Your Way To a Perfect Meal Every Time!

The whisk. A true versatile cooking utensil. Whisks come in... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

About Baking: Eight Tips for Perfect Pancakes

Pancakes are easy and almost foolproof. But there are some... Read More

Caring For Your Wooden Cutting Board

Researchers have found that bacteria have a tougher time surviving... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More