Pyrex Mixing Bowls ? A Kitchen Favorite

Pyrex mixing bowls typically come in sets of 3 with a small, medium and large bowl that sits snuggly inside each other. Pyrex has been around for almost 90 years. Over 75 percent of households in America own at least one piece of Pyrex.

Like so many things we use today, the original idea led to the present glass dishes we know as Pyrex. Besides the pyrex mixing bowls pyrex makes many other glass dishes as well. The pyrex glass is a tough and unique invention.

Thanks to a railroad glass scientist needing to create a lantern that got hot but did not shatter when rain or snow got on it we now have pyres glass. The word Pyrex comes from the Greek Word pyro or fire, and Ex which refers to the type of glass. It does not expand or change shape when heated. This may be why Pyrex glass in the 1960s and '70s was used in the windows of the Apollo and Gemini spacecraft.

With Pyrex glass you are able to take the dish from the microwave to the oven as well as the freezer. You can mix, cook, serve and store all in the same dish.

Most Pyrex bowls and dishes made today is clear glass. The brightly colored Pyrex mixing bowls that you remember in Grandma's kitchen are now collector's items. So don't throw that old glass mixing bowl set out. Glass mixing bowls are better than plastic for mixing and storing food because they do not absorb the flavors and odors of the food stored in them.

Anything that you can do all phases of mixing, cooking, and storing in the same dish gets my vote for the ultimate convenient kitchen utensil. It is easy to see why these mixing bowls can be found in kitchens all across America.

Tracye Gano is an accomplished freelance writer and designer for kitchens 4u

In The News:


pen paper and inkwell


cat break through


Moms Easy Cooking - Fast Meal Ideas For Busy Moms

Every busy mom worries about how to prepare fast, nutritious... Read More

The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from... Read More

Little-known Tips for Easy Holiday Baking

Are you wondering if you have the time to bake... Read More

10 Simple Kitchen Organizing Tips

A lot of the times we mean to get in... Read More

Save Money ? The Crock Way

Saving money ? is something we would all like to... Read More

10 Wide Open Tips For Food Safety In The Great Outdoors

Hiking, camping, and boating are good activities for active people... Read More

Troubleshooting Cookies

If your cookies are too tough . . . You... Read More

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick

Many individuals agree that the sauce on barbecued meat is... Read More

Two for One Dinners: Turkey

If you find leftovers boring, uninviting or downright "yuck," then... Read More

How to Make Sandwich Rolls with Your Bread Machine

For that next picnic or family outing, consider making sandwich... Read More

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do

Have you ever wondered how a restaurant can get a... Read More

Two for One Dinners: Pork

If you find leftovers boring, uninviting or downright "yuck," then... Read More

Fruit Cake

Are you the fruit cake in your family? Before you... Read More

Cake Pans

Cake pans?.the secret behind every successful cake. My husband tells... Read More

Kid Birthday Cake Idea Collection - Cake Decorating Without Fear

Our kid birthday cake idea collection makes cake decorating fun... Read More

Roasting Meat - Temperatures and Times

Despite plenty of evidence to the contrary, I still see... Read More

Understanding Baking: How Yeast Works

Did you ever wonder why flour tastes like sawdust but... Read More

The World of Cornbread

We're partial to cornbread. We like its rustic texture and... Read More

The Barbecue Pit

The barbecue pit has been around since 1920,s and it... Read More

Season Your Pans for Non Stick Cooking

Nothing is more frustrating than trying to cook a delicious... Read More

Easy Herb Butters

Since herbs are plentiful this time of year, why not... Read More

How to Bake: Muffins (with recipes)

Muffins are a mainstay around our house. They are as... Read More

ServSafe Food Program in Montana a Success

Montana has a great program for restaurant employees. Each preparer... Read More

Wok this Way! (Part 4 of 5) Cleaning and Caring for Your Wok

Non-stick woks do not require seasoning, and come with simple... Read More

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail....This is a novel way of increasing the drying... Read More

10 Smart Shopping Tips To Protect Your Family From Getting Sick

Prevention of food poisoning starts with your trip to the... Read More

Better Baking Technique: Is it Done Yet?

Are my breads, cookies, or cakes baked and ready to... Read More

Barbecue Success With The Rule Of Thirds

Ever been to a barbecue party where the 'chef' placed... Read More

Cool Summertime Cooking

Summertime--and the living is easy! But the kitchen is hot!!... Read More

Clarifying Butter

Clarified butter is a delightfully rich concentrated butter that can... Read More

Digital Kitchen Timers ? Never Burn Another Dish

Digital kitchen timers come in many shapes and sizes. Timers... Read More

Must Haves for Any At-Home Chef

With the holidays on their way soon, many people will... Read More

What Are Scoville Units?

To understand what a Scoville Unit is, one must understand... Read More