How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of-the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends' worlds, save money and have a great time preparing it?

Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a slow cooking technique.

Finding a recipe that uses your local grocery store ingredients is a time and money saving benefit of this chili. There are no fancy ingredients that you have to go to a specialty shop to buy. So, you can get the ingredients during one of your weekly food shopping trips. This recipe is time and money saving and produces a sultry chili that your family and friends will think came from a high-class restaurant.

Try this recipe and send us your comments and suggestions.

Dynamic Chuck/Pork Roast Chili

One Pot Chili that Cooks Itself

Ingredients

3-5 lb. pork roast

salt and pepper to taste

1 onion

1 red, green or yellow bell pepper

½ cup finely chopped parsley or cilantro

4 cloves of garlic

2-3 chopped jalapenos with seeds

1 teaspoon of salt

2 tablespoons of cumin

1 tablespoon of chili powder

(A local grocery store brand is fine.)

3 16 oz. can of black beans

Use one 16 oz. can of beans for every pound of meat.

To discover the "Secret Ingredient" that makes this chili seductive plus 11 SECRET TIPS for "unleashing" your chili, email coach@chiliunleashed.com

Trim fat down to you dietary requirement or remove after cooking. Leave the bone in to cook - it adds more flavor.

Put chuck roast or pork roast in roasting pan with a lid. Add 64 ozs. of liquid in with the meat. Salt and pepper the meat. Put the fat side up. Roast the meat only on 350 degrees for 2 hours. Leave the bone in the meat.

After roasting the meat for 2 hours, put in all of the remaining chili ingredients. Putting the vegetables in for the last hour will not only cook them through, but the vegetables will maintain their color and consistency. This cooking technique will not allow them to be absorbed into the broth.

Add onion of your choice, green, red, or yellow bell pepper. Add chopped cilantro, chopped garlic, and finely chopped jalapenos. If you want more heat, put the seeds in from the hot pepper. Otherwise discard the seeds.

For spices, add salt, cumin, and your favorite chili powder.

At the end of the 2-hour cooking time, add the vegetables and seasonings to the meat broth. Remove the meat and let stand. Be sure the meat is tender enough - it should be almost falling off the bone. Stir the vegetables into the meat broth. Roast the vegetables and V8 broth for one hour at 350 degrees.

Check the vegetable mixture after an hour, and if vegetables are cooked through, remove the pan from the oven. Stir in 3 cans of beans. Cover and let sit about 30 minutes until beans heat through.

Pull the meat apart into shreds. Discard fat and bone. Add the meat into the bean and broth mixture.

Serve with sour cream and shredded cheddar cheese. Makes 17 servings for $$$24. That's $1.41 per serving.

© 2003 permission granted to reprint this article in print or on your website so long as the paragraph above is included and the contact information is included to pmccoach@mchsi.com

About The Author

Coach and Paula McCoach are the owners of Coach's Coffee Company, Inc. They have created special blends of coffee for coffee connoisseurs who like a caffeine kick. Coach's Coffee started by serving America's Civil War reenactors in 1997. Cups of their coffee are made by using Open-Pot Brewin,'ä a coffee brewing technique created by Coach and Paula to get the best brew from their high-altitude beans. Paula McCoach is now publishing her gourmet recipes, which are another of her culinary creations. For more information on Open-Pot Brewin,' send an email to pmccoach@mchsi.com

---

Braised Fish in Soy Sauce (Hong Shao Yu)

Braised fish in soy sauce is the basic craft of... Read More

10 Tips for Fixing Heart Healthy Recipes

Do you remember Grandma's apple cobbler? Is spaghetti one of... Read More

Fire Cracker Italian Sausage Pasta

You will find that this recipe is very easy to... Read More

Grilled Scallops with Ginger-Lime Sauce

Summer time is great for barbequing, but aren't you tired... Read More

Sweet & Sour Fish

Sweet and sour fish is one of the most popular... Read More

Seafood Fettuccine Alfredo

Seafood Fettuccine is always a top seller in our restaurants.... Read More

A Pease Journey

Remnants of dried peas were found in Egyptian tombs. Hot... Read More

The Ultimate Chocolate Chip Cookie Experience

Just about everyone loves freshly baked chocolate chip cookies. Many... Read More

Strawberry Rhubarb Coffee Cake

Bottom Layer:1/2 cup butter or margarine1 cup sugar2 cups flour1/2... Read More

Chocolate Zucchini Cake Creates National Zucchini Shortage

There are few garden vegetable that are prolific as zucchini... Read More

English Cucumber Sandwiches

Have you tried English cucumbers yet? They're a little different... Read More

Weight Loss Recipe: Oven Fried Chicken

Enjoy the sensation of fried chicken without the extra calories... Read More

A Victory Garden

In the early nineteen forties,women shopped with ration stamps that... Read More

Light Veal Recipes to Barbeque or to Broil

With everyone watching their weight and seeking out recipes that... Read More

Provence Steak Recipes

Want an international flair for your steaks? Try a Provence... Read More

Try Truffles!

Want to serve an elegant, yet easy, dessert? Try truffles.... Read More

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

If I've heard it once, I've heard it a dozen... Read More

How to Prepare the Perfect Garlic Lemon Chicken

If you want to prepare the perfect garlic lemon chicken... Read More

Sauted Family Bean Curd

Family bean curd is Sichuan's famous characteristic dish. Its main... Read More

Broccoli Rabe with Caramelized Onions and Garlic

Broccoli is a major EnergyRich ?, food and strength builder.... Read More

My Grandmothers Heritage Recipe

The whole thing started when my sister-in-law called to say... Read More

Rib-Eye Steak with Mushrooms and Bleu Cheese

This is a mouth watering steak. Every time I serve... Read More

Boneless Prime Roast Recipe

When it comes to prime rib and there are two... Read More

Ground Turkey Recipes

Our family has recently made the switch from ground beef... Read More

Ma Po Tou Tu (Bean Curd with Chili Sauce)

Ma Po Tou Fu is Sichuan's well known characteristic dish.... Read More

Kid Party Food - Without the Stress!

Kid party food doesn't have to take hours to prepare... Read More

Best Recipes: Chicken with Apples

Ingredients1½ cups quick-cooking rice 2 large onions, thinly sliced 250g... Read More

Staight Talk from a Comfort Foodie: World Peace Through Vegetarianism

I became a vegetarian in the early 80's. The Czech... Read More

The Creamy Taste Of Fudge!

Fudge is a treat that everyone loves. It doesn't matter... Read More

Four Easy Zucchini Bread Recipes

Tired of the same old zucchini bread recipe and want... Read More

Serendipity Frozen Hot Chocolate

Serendipity frozen hot chocolate is a signature dish at the... Read More

Cucumber & Pork Soup

Due to the fact that cucumber is rich in all... Read More

Low Fat Salmon Recipes

Finding delicious low fat salmon recipes has just become easier... Read More