Easy, Tasty Chicken Wing Recipes

You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:

Baked Chicken Wings

  • 1/2 c. margarine, melted

  • 1 t. dijon mustard

  • 3 c. multi-grain flaked cereal

  • 16-18 chicken wings, broken into two pieces

  • 1/2 c. grated Parmesan cheese

  • 4 t. finely chopped parsley

Preheat oven to 350 degrees. In glass pie plate, combine melted margarine and mustard. In medium bowl, combine cereal crumbs, Parmesan cheese and parsley. Spoon onto waxed paper. Roll chicken pieces in margarine mixture, then in cereal mixture to coat completely. Place on rack in baking pan; drizzle with remaining margarine mixture. Bake 35-40 min., or until golden brown.

Hot Chicken Wings

  • 12-15 chicken wings

  • 1/2 c. (1 stick) butter or margarine, melted

  • 1/4 c. Red Hot Durkee's Sauce (or more to taste)

Split wings at each joint and discard tips. Bake in 425 degree oven until crisp, turn halfway through. Drain. Combine hot sauce and butter until butter is melted, stir to mix thoroughly. Dip wings in sauce to coat completely. Arrange on plate.

Sweet and Sour Chicken Wings

  • 3 lbs. chicken wings

  • Accent seasoning

  • Oil

  • 1 c. water

  • Cornstarch

  • Garlic powder

  • Beaten egg

Sauce:

  • 3/4 c. sugar

  • 3 or 4 tbsp. catsup

  • Dash of salt

  • 1/2 c. white vinegar

  • 1 tsp. soy sauce

  • 1/4 c. chicken stock

  • 1 tsp. Accent seasoning

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr. Dip wings into cornstarch, then beaten egg. Brown in oil on high heat. Place in 9x13 pan. Cover with sauce. Bake at 325 degrees for 1 hour.

Teriyaki Chicken Wings

  • 12-15 chicken wings

  • 1/3 c. water

  • 1/4 tsp. pepper

  • 1/3 c. soy sauce

  • 1/4 c. brown sugar

  • 2 green onions (diced)

  • 1/3 c. cooking sherry (optional)

  • 1/2 tsp. ginger

Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.

About The Author

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

In The News:


pen paper and inkwell


cat break through


Low Fat Flaming Bananas Treat

Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ:... Read More

Cookware: What You Need And What You Don?t

Cookware is always a rather contentious subject. I have seen... Read More

Banana Pudding and Vanilla Wafers... the Perfect Crowd Pleaser!

Next time someone signs you up for "dessert duty" at... Read More

Cooking Roast Prime Rib on the Grill

Love the taste of prime rib? Love the taste of... Read More

Tantalizing Turkey

You too can make a spectacular turkey dinner!TT has what... Read More

Straight Talk from a Comfort Foodie - Fast Food

My parents lived for convenience when it came to feeding... Read More

Ma Po Tou Tu (Bean Curd with Chili Sauce)

Ma Po Tou Fu is Sichuan's well known characteristic dish.... Read More

Spanish Food - The Perfect Paella

Looking for a traditional Spanish recipe? Without doubt, the best-known... Read More

Fun & Fruity Recipes

Sometimes the easiest way to get children to eat healthy... Read More

Use Up Those Leftovers!

Managing leftovers is a challenge we all face! Throwing food... Read More

Steaks

Eating steak has always been a symbol of prosperity. During... Read More

Vegetarian Gourmet----Meatless Makeovers

Three years ago I decided to go "meatless." It wasn't... Read More

Best Recipes: Chicken with Apples

Ingredients1 cups quick-cooking rice 2 large onions, thinly sliced 250g... Read More

Straight Talk from a Comfort Foodie - Moms Remedy for the Blues

As puberty crept up and I became a passive passenger... Read More

5-Minute Strawberry Jam

Nothing tastes better than fresh picked strawberries. For many people,... Read More

The Official Parenting Cheesecake Recipe

Whoever writes all those fancy cookbooks has never been a... Read More

Mouth Watering Memphis Style Pork Ribs

The Memphis Style pork rib is one of the most... Read More

Cucumber & Pork Soup

Due to the fact that cucumber is rich in all... Read More

How to Make Your Own Low Fat Vanilla Ice Cream

Sometimes, when you have set yourself in the weight loss... Read More

Tayberry Jam

The taste of Summer, bursting with flavour and anti-oxidant effects.... Read More

Weird Foods Of The World - Chinese

I have eaten some weird and wonderful dishes around the... Read More

Holiday Leftover Ideas

The holidays are a time for friends and family and... Read More

Farm To Market Days

Summer may begin in June but, for many parts of... Read More

Kid Party Food - Without the Stress!

Kid party food doesn't have to take hours to prepare... Read More

Cool Summer Gazpacho

This refreshing tomato soup is a great cool meal for... Read More

Rockfish Bessie

Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon... Read More

Do You Know How Many Ways There Are To Eat A Cat Head Biscuit?

A time honored Southern tradition, the infamous "Cat Head" biscuit... Read More

Ground Turkey Recipes

Our family has recently made the switch from ground beef... Read More

Vegetarian Diet Tips: Make Your Vegetarian Diet A Balanced Diet!

The world has opened eyes to the harmful side-effects of... Read More

Fish Recipes

These recipes are wonderful and they are old family recpies.... Read More

How to Bake Quick Bread: Apricot-Orange Nut

We love moist, fruity quick breads--and this is one of... Read More

Sauted Family Bean Curd

Family bean curd is Sichuan's famous characteristic dish. Its main... Read More

Parmesan Crusted Sole with Lemon Beurre Blanc

Sole/flounder is a refreshing sweet and mild flavored fish which... Read More