Easy, Tasty Chicken Wing Recipes

You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack. Try these four easy recipes:

Baked Chicken Wings

  • 1/2 c. margarine, melted

  • 1 t. dijon mustard

  • 3 c. multi-grain flaked cereal

  • 16-18 chicken wings, broken into two pieces

  • 1/2 c. grated Parmesan cheese

  • 4 t. finely chopped parsley

Preheat oven to 350 degrees. In glass pie plate, combine melted margarine and mustard. In medium bowl, combine cereal crumbs, Parmesan cheese and parsley. Spoon onto waxed paper. Roll chicken pieces in margarine mixture, then in cereal mixture to coat completely. Place on rack in baking pan; drizzle with remaining margarine mixture. Bake 35-40 min., or until golden brown.

Hot Chicken Wings

  • 12-15 chicken wings

  • 1/2 c. (1 stick) butter or margarine, melted

  • 1/4 c. Red Hot Durkee's Sauce (or more to taste)

Split wings at each joint and discard tips. Bake in 425 degree oven until crisp, turn halfway through. Drain. Combine hot sauce and butter until butter is melted, stir to mix thoroughly. Dip wings in sauce to coat completely. Arrange on plate.

Sweet and Sour Chicken Wings

  • 3 lbs. chicken wings

  • Accent seasoning

  • Oil

  • 1 c. water

  • Cornstarch

  • Garlic powder

  • Beaten egg

Sauce:

  • 3/4 c. sugar

  • 3 or 4 tbsp. catsup

  • Dash of salt

  • 1/2 c. white vinegar

  • 1 tsp. soy sauce

  • 1/4 c. chicken stock

  • 1 tsp. Accent seasoning

Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr. Dip wings into cornstarch, then beaten egg. Brown in oil on high heat. Place in 9x13 pan. Cover with sauce. Bake at 325 degrees for 1 hour.

Teriyaki Chicken Wings

  • 12-15 chicken wings

  • 1/3 c. water

  • 1/4 tsp. pepper

  • 1/3 c. soy sauce

  • 1/4 c. brown sugar

  • 2 green onions (diced)

  • 1/3 c. cooking sherry (optional)

  • 1/2 tsp. ginger

Combine all ingredients for marinade, heat just to dissolve sugar. Separate wings, pour marinade over. Refrigerate overnight. Place wings in greased pan. Pour marinade over, cover with foil. Bake for 30 min. at 375 degrees. Remove foil, bake 5-10 min. longer to crisp.

About The Author

Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.

In The News:


pen paper and inkwell


cat break through


Weight Loss Recipe: Oven Fried Chicken

Enjoy the sensation of fried chicken without the extra calories... Read More

Cool Snacks for a Hot Summer

Beat the heat with these cool summer treats!Mouse PopsiclesIt's not... Read More

How to Make a Seductive Chili

Dedicated Chili cooks always seem to be looking for an... Read More

Finding Delicious Cookie Recipes

Many of us have an inner baker inside us that... Read More

Low Carb Christmas Enchiladas!

FELIZ NAVIDAD...IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA!We low carbers... Read More

Serendipity Frozen Hot Chocolate

Serendipity frozen hot chocolate is a signature dish at the... Read More

My Mothers Recipe Box

Remember the days when cookbooks weren't so readily available, and... Read More

Kid Party Food - Without the Stress!

Kid party food doesn't have to take hours to prepare... Read More

Straight Talk from a Comfort Foodie - Moms Remedy for the Blues

As puberty crept up and I became a passive passenger... Read More

Hot Barbeque Recipes

Anyone can create delicious homemade hot barbeque recipes once they... Read More

Easy Holiday Quick Bread Recipes

Quick breads are a quick, easy accompaniment to any holiday... Read More

In Grandmas Kitchen (Part I)

One of my fondest childhood memories is being in the... Read More

Ice Cream In A Baggie

Yes, it sounds dangerous and the potential for messes seems... Read More

My Grandmothers Heritage Recipe

The whole thing started when my sister-in-law called to say... Read More

Homemade Cinnamon Rolls from Scratch (in 2 hours or less!)

If I've heard it once, I've heard it a dozen... Read More

Chicken with White Wine & Pasta

Here is a great recipe that is so simple to... Read More

Cucumber & Pork Soup

Due to the fact that cucumber is rich in all... Read More

Spanish Food - How To Make Spicy Gazpacho Soup.

Home-made soups are so good for you - all that... Read More

Holiday Leftover Ideas

The holidays are a time for friends and family and... Read More

How to Make Gooey Grits Cake

I was intrigued when I came across this unusual dessert... Read More

Braised Fish in Soy Sauce (Hong Shao Yu)

Braised fish in soy sauce is the basic craft of... Read More

Burmese Shrimp Cake Recipe

Little pounded shrimp balls seasoned and fried till lightly brown.... Read More

Easy, Tasty Chicken Wing Recipes

You can serve chicken wings hot or cold, for a... Read More

Blue Cheese Omnivorous

IngredientsRomaine Lettuce (head $1.29) 1 pound of steak ($10 per... Read More

Rockfish Bessie

Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon... Read More

Fresh Fruit: The Sweet, Healthy Dessert

Americans love dessert so much that some of us eat... Read More

Do You Ever Search For Quick recipes?

In the quest for more time, searching for quick recipes... Read More

Canarian Recipes for Shrove Tuesday

For the British at least, Shrove Tuesday is probably better... Read More

The Ultimate Chocolate Chip Cookie Experience

Just about everyone loves freshly baked chocolate chip cookies. Many... Read More

Tayberry Jam

The taste of Summer, bursting with flavour and anti-oxidant effects.... Read More

Oatmeal-Apple-Raisin Muffins

These muffins are not only tasty, but they're also a... Read More

Weight Loss Recipe: Whole Fish In Ginger Sauce

Lean protein is your diet is essential to weight loss... Read More

Frugal Outdoor Cooking

Firing up the grill is a great way to cook... Read More