Ahhh?the noble crescent roll. In some forms it has its origins in the Middle East and in Europe. We know that during the 1600's crescent rolls of some form were being baked in Vienna. There is one thing that we do know for certain: no matter which form you choose to bake them in today, they are sure to please the most discriminating palate! That sumptuous aroma, sneaking through the halls and lurking in every corner of the house, is enough to get my taste buds humming. Can you smell it? That buttery, toasted aroma is calling you.
Served with an omelet in the morning or fresh fruit at lunch, crescent rolls are just plain delicious! A hot cup of herbal tea or coffee is mandatory.
Making crescent rolls can be a fun activity for the entire family, or that special young person! In the simplest of terms it's as easy as slicing a pizza and rolling up a jellyroll. Are you ready?
First you'll need a batch of crescent roll dough. You could probably use just about any roll type dough, but there are dough recipes designed just for the crescent.
You will also need to make a filling from these ingredients:
1/4 cup butter, 1 cup powdered sugar, 1 finely grated lemon peel, and 1 finely grated orange peel.
Pinch off a dough ball about the size of a tennis ball. Roll it out flat into a circle. Use a sharp knife or even better, a pizza cutter, and make four cuts across. Cut this just like you would a pie or a pizza. You should wind up with eight triangle-shaped pieces.
Next, mix together one-fourth cup of butter, one cup of powdered sugar, and the finely grated lemon and orange peels. This should form a thin paste. Spread a thin layer over the top of the dough triangles, covering them completely.
Now, starting with the wide end of each piece, roll up towards the point and then pull the ends towards each other to form a "U" shape, or a crescent shape. You can even pinch the ends if you like.
Repeat this entire process until you have used up all of the dough. Bake them according to your crescent roll recipe, being sure to use the proper bake time and heat. Here's a quick tip: try adding about one-fourth teaspoon of crushed walnuts or pecans, sprinkled over the center of the roll before rolling it up. The last and most important step of all is to bake those rascals and enjoy them!
An excellent companion at breakfast, an elegant touch for dinner; the noble crescent roll is sure to please the most discriminating taste buds.
Terry Stokely is a twenty-five year veteran of the baking industry. After being permenantly laid off in December of 2004, he enjoys spending time with his family and promoting his new ebook Home Baked Goodness with Bread, Rolls and Muffins. The new ebook, which he co-authored with his wife Dawn, can be found at http://www.homebakedfavorites.com/
A lot of the times we mean to get in... Read More
Have you ever wondered how much a serving really is.... Read More
There's a lot of bread in our freezer. In our... Read More
Would you like to prepare the best Garlic Mashed Potatoes... Read More
It wouldn't be summer without fresh mint in pots on... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
Some of the best meals I've ever eaten were made... Read More
Sometimes bread machines can be tricky. We were trying to... Read More
As moms, we have hectic lives. Whether we work out... Read More
Pancakes are easy and almost foolproof. But there are some... Read More
While it may be surprising, owning your own meat grinder... Read More
BBQ smoke is one of the easiest ways to add... Read More
Hiking, camping, and boating are good activities for active people... Read More
To get the svelte figure, start in the kitchen. Slimming... Read More
Let's face it EVERY cook makes mistakes (yes, even us... Read More
From ancient times till the nineteenth century cooking was basically... Read More
What is Food Poisoning?Food poisoning results when you eat food... Read More
Garlic, there's nothing like the smell of garlic. It's great... Read More
Homemade pasta cooked al dente (to the teeth), is a... Read More
The debate on ribs has ended in my home. After... Read More
Flax seed will add a pleasant nutty taste to any... Read More
Seasoning is the most important thing you can do to... Read More
Fresh, uncooked veggies are so healthy and it's important to... Read More
In any number of cookbooks and recipes you will find... Read More
As one of the oldest children in a family of... Read More
Ah, there's nothing like a tender, steaming scone in the... Read More
There are usually 2 ways of deep frying in Chinese... Read More
BBQ as we all know is an abbreviated form of... Read More
It is one of life's oddities that we take a... Read More
Every busy mom worries about how to prepare fast, nutritious... Read More
A long hard day at work. You get home and... Read More
You're standing at the gas grill in the hot sun,... Read More
To understand what a Scoville Unit is, one must understand... Read More
There's a lot of bread in our freezer. In our... Read More
The barbecue pit has been around since 1920,s and it... Read More
Many individuals agree that the sauce on barbecued meat is... Read More
Have you ever wondered how much a serving really is.... Read More
Do you helplessly stand at the meat counter looking from... Read More
French chefs plunge them into boiling water; English ones, in... Read More
You just found that great recipe that you have been... Read More
Many bakers ask for tips and instructions on decorating cookies.... Read More
Do you realize the many ways that bacteria can contaminate... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
You don't have to own a bread machine to enjoy... Read More
Baking cookies seem to fill the house with a sense... Read More
Cooking outdoors was once only a summer activity shared with... Read More
If you find leftovers boring, uninviting or downright "yuck," then... Read More
The small refrigerator can be used in many places that... Read More
There's nothing better than a nicely grilled juicy steak.But how... Read More
We're all looking for that perfect pie, or cookies, or... Read More
To understand what a Scoville Unit is, one must understand... Read More
When buying apples, look for those that are firm and... Read More
Want to enjoy the tantalizing taste of Asian food at... Read More
Thousands of types of bacteria are naturally present in our... Read More
There's two basic theories on grilling corn. Some people prefer... Read More
Nutritionists tell us that breakfast is the most important meal... Read More
Dutch ovens were made for baking. In the hands of... Read More
COLFAX, WISCONSIN - June is Dairy Month and what better... Read More
Lobster, once the food of poor farmers, is now considered... Read More
Successful cake decorating is all about preparation. Baking and preparing... Read More
Have you ever wondered how to cut a cake? I... Read More
Ever been to a barbecue party where the 'chef' placed... Read More
Digital kitchen timers come in many shapes and sizes. Timers... Read More
Okay, you've either gotten married or are planning to pretty... Read More
It's a sad fact that these days it has become... Read More
It wouldn't be summer without fresh mint in pots on... Read More
Cooking Tips |