The gallbladder is a 3 to 4 inch-long pear-shaped organ located on the right side of the body, directly under the liver. One of the functions of the liver is to remove poisonous substance from blood so that they can be excreted from the body. The liver excretes all these gathered toxins in a digestive agent called bile. Bile also contains cholesterol, bile salts, lecithin, and other substances. The bile (about one pint of it every day) goes first to the gallbladder, which holds it until food arrives in the small intestine. The gallbladder then releases the bile, which passes through cystic and bile ducts into the small intestine. Ultimately, the toxins are passed out of the body through the feces.
Abnormal concentration of bile acids, cholesterol and phospholipids in the bile can cause the formation of gallstones. The presence of gallstones is known to doctors as cholelithiasis. It has been estimated that 20 million Americans have gallstones, so she is not alone. In fact, one in ten people have gallstones without knowing it. However, if a stone is pushed out of the gallbladder and lodges in the bile duct, this can cause nausea, vomiting, and pain in the upper right abdominal region. These symptoms often arise after the individual has eaten fried or fatty foods.
Gallstones can range from the size of a tiny grain of sand to larger than a pea-sized mass. Seventy five percent of gallstones are cholesterol stones, with the remaining 25 percent being pigment stones. Pigment stones are composed of calcium salts. Although the cause of pigment stones is unknown, factors such as intestinal surgery, cirrhosis of the liver, and blood disorders can increase the rate risk.
The presence of gallstones creates a possibility that cystitis, inflammation of the gallbladder, may develop. This can cause severe pain in the upper right abdomen and/or across the chest, possibly accompanied of fever, nausea, and vomiting. Other symptoms of gallbladder disease include constant pain below the breastbone that shoots into the right or left shoulder and radiates into the back. The pain can last from 30 minutes to several hours. The urine may be tea- or coffee-colored, and there may be shaking, chills, and a yellowish discoloration of the skin and eyes. Gallbladder attacks occur often in the evening and can take place sporadically. Abdominal pain that occurs on a daily basis may be a problem unrelated to the gallbladder. A gallbladder attack may mimic a heart attack, with severe pain in the chest area.
Inflammation of the gallbladder requires immediate treatment. If left untreated, it can be life threatening.
I recommend
Alfalfa cleanses the liver and supplies necessary vitamins and minerals. Twice a day for two days, take 1,000 milligrams in tablet or capsule form with a glass of warm water.
Peppermint capsules are used in Europe to cleanse the gallbladder.
If you have gallstones, or are prone to developing them, turmeric can reduce your risk of further problems.
Other beneficial herbs include barberry root bark, catnip, cramp bark, dandelion, fennel, ginger root, horsetail, parsley and wild yam. DO NOT USE BARBERRY DURING PREGNANCY.
If you have an attack, drink 1 tablespoon of apple cider in a glass of apple juice. This should relieve the pain quickly. If the pain does not subside, go to the emergency room to rule out other disorders such as gastroesophogeal reflux disease or heart problems.
For inflammation of the gallbladder, eat no solid food for a few days. Consume only distilled or spring water. Then drink juices such as pear, beet, and apple for three days. Then add solid foods: shredded raw beets with 2 tablespoons of olive oil, fresh lemon juice, freshly made uncooked applesauce made in a blender or food processor. Apple juice aids in softening gallstones.
For gallstones, take 3 tablespoons of olive oil with the juice of a lemon before bed and upon awakening. Stones are often passed and eliminated in the stool with this technique.
Eat a diet that contains 75 percent raw foods. Include in the diet applesauce, eggs, yogurt, cottage cheese, broiled fish, fresh apples, and beets.
To cleanse the system drink as much apple juice as possible for five days. Beet juices also cleanse the liver.
Avoid sugar and products containing sugar. People who consume an excessive amount of sugar are much more likely to form gallstones. Avoid all animal fat and meat, saturated fats, like chocolate, fried foods, soft drinks, spicy foods, and full-fat dairy products.
While you have pain, nausea, fever and or vomiting, try the fasting recommendation and very important to use coffee enemas for a few days.
If gallstones show in x-rays but there is no symptoms, then surgery it is not necessary.
Charles Silverman N.D.
Is the author of ¨The Homemade Medicine e-book First Edition¨ and owner of http://www.homemademedicine.com; e-mail: info@homemademedicine.com
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