Belgian Chocolate Pralines: The Successful Story of Jean Neuhaus
Jean Neuhaus’ successful years were after the end of the First World War And this time, Louise Agostini, his wife made another breakthrough by creating the ballotin or praline box, significant type of pralines preciously made by hand. It has a very practical green and gold packaging embossed with letter "N". Because Jean never patented this ballotin, it became the design favored by all chocolate manufacturers in Belgium since its creation.
The creativity of Jean Neuhaus led to the development of new methods for applying a precise standard quality to all praline productions. They ensured that the finest ingredients are selected to produce chocolates of high quality. He became the unfaltering source of ideas for creating new pralines. Even the Royal Family of Belgium is one of his satisfied customers. In 1918, The Prince of Wales and Prince Leopold have visited the Neuhaus shop to try what everybody is talking about in town.
In 1923, the son-in-law of Jean Neuhaus Adelson de Grave was initiated in praline manufacturing and was taught the secret of the family's business. His creations also brought additional distinction to the Neuhaus Company. His son Pierre also contributed his genius by helping his father create Tentation and Caprice and opened other Neuhaus shops outside Brussels.
In 1978, the Neuhaus Chocolate Company was put under the management of Claude Poncelet and Jean-Jacques. Their goal of making Neuhaus the world's most famous brand was clear to capture the foreign markets. Thus, more Neuhaus outlets were opened in Japan, Canada, Guadeloupe, Colombia, United States, and other capital cities in Europe.
In 1991, Neuhaus became the leader in the luxurious praline sector industry in Belgium as well as in Luxemburg. Their well-defined strategies for marketing and international networks kept Neuhaus in maintaining an enviable position in the market. Modern technology investment also contributed to the success of Neuhaus, but one-third of praline productions remained handmade. In 2000, King Albert accredited Neuhaus as their chocolate supplier.
Neuhaus Company has remained in the chocolate industry until today. The legacy of Jean Neuhaus continues to make the best Belgian chocolate pralines. Their technical advantage among other chocolate manufacturers is the couverteur storage before use. In the process of making chocolates, the fine grinding of cocoa beans is first done. Afterwards, it is mixed with cocoa butter and sugar and then smoothened through tempering. Adding heat during the process must be carefully done. Many chocolate companies received the chocolates in solid forms. It means they have to reheat it to become usable. But Belgian chocolate companies often received the chocolates in a heated tanker after the tempering process. Chocolates that are not cooled retain most of its aroma.
Belgian chocolates can be expensive. However, those people who have tasted it revealed that nothing can compare with its true quality. And this is what Belgian chocolates are known for throughout history.
Comments
Menu
My Articles
Belgian Chocolate Candies: A Great Gift Idea For Your Loved OnesMore Than A Trifling Experience Of Belgian Chocolate Truffles
Belgian Pralines And Shell Chocolate
Belgian Chocolate Cookies: A Unique Delicacy
The Reasons Why You Should Start A Belgian Chocolate Store
Don’t Miss Having Belgian Chocolate Fondue For Your Party
The Proud Leonidas Belgian Chocolates
Purchasing Belgian Chocolate In Bulk At A Very Cheap Price
The Journey Of The Belgian Hot Chocolate
Belgian Chocolate Bars: Great Tasting Chocolates
The Not So Sweet History Of Belgian Chocolate
Melted Belgian Chocolate: The Best Way To Eat Belgian Chocolates
Dark Chocolate: The Miracle Ingredients Of Belgian Chocolates
Finding The Best Belgian Chocolate: A Sweet Tooth's Quest
Chocolate Belgian Waffle Recipe
The Health Benefits Of Sugar-less Belgian Chocolates
What Chocolate Lovers Said About THe Belgian Chocolate Fountain
Belgian Chocolate Pralines: The Successful Story Of Jean Neuhaus
Pure Belgian Chocolate: Providing You With The Highest Quality Chocolates
Gourmet Belgian Chocolates: A Taste Of Heaven On Earth
Belgian Chocolate Gift Baskets: A Truly Wonderful Treat For Everybody
Callebaut Belgian Chocolate: The World's Finest Chocolate From Belgum
The Chocolatey World Of Belgian Seashell Chocolates
The Secret For Making The Best Belgian Chocolate Fondue
My Articles Belgian Pralines And Shell Chocolate Belgian chocolates are considered as the food of the champions, the rich.. The Not So Sweet History Of Belgian Chocolate How It All Began It all started with Leopold II of.. The Reasons Why You Should Start A Belgian Chocolate Store Many people today are now starting their own small business in.. The Proud Leonidas Belgian Chocolates Leonidas Kesdekidis, an ordinary Greek citizen was the founder of Leonidas.. |
|
|
Related News:
|